RED WINE
ZENATO AMARONE DELLA VALPOLICELLA
The jewel of Zenato's production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant'Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavoni-an casks. It is then aged in bottle before being released
Tasting Notes
Made from partially dried grapes. This Amarone is concentrated with aromas and flavours of preserved cherries and bay leaf. Superbly rich and plush on the palate with very soft creamy tannins and a lingering finish. Impressively balanced and can easily be enjoyed now, though has enough structure to age further in the bottle.
rounded, velvety, enveloping and soft.
FOOD PAIRING
recommended with roasted meat, grilled meat, game and mature cheeses or enjoyed without a meal.
recommended with roasted meat, grilled meat, game and mature
cheeses or enjoyed without a meal.
| COUNTRY | ITALY |
| GRAPE | BLEND |
| SIZE | 750ML |
| TYPE | RED WINE |
| BRAND | ZENATO |