Wine Style – Dry Color – Bright ruby Bouquet – Soft and delicate, with intense raspberry and violets aromas.
Taste :Â Velvety, with hints of cherry and huckleberry on the palate.
Food pairings : Serve at 16 – 18°C with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.
