SAKE
PUNTER SOJU PEACH
Soju is made by distilling alcohol from fermented grains. Traditionally made with rice, Soju can also be made from any combination of sweet potato, barley, wheat, or tapioca. After the base wine ferments for about 15 days or so, its distilled by boiling the filtered, mature base wine in a sot (or gamasot, a large, heavy cauldron or pot common in Korean cooking) that’s topped with a soju gori- a tall distilling pipe. Punter Peach Soju is made by diluting the full strength soju with alkaline water and adding peach flavour.
Tasting Notes
On the palate, the neutral spirit's subtle sweetness is complemented by the soft, fruity notes of peach, resulting in a well-rounded and refreshing finish. The light, smooth flavor profile expertly counteracts any lingering sharpness from the soju base, creating a delightful and easy-to-drink beverage.
| SIZE | 360ML |
| COUNTRY | KOREA |
| TYPE | SOJU |
| BRAND | PUNTER |