Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.Pairing: Beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.
JACOBS CREEK DOUBLE BARREL MATURED SHIRAZ
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Additional information
| Brand | JACOBS CREEK |
|---|---|
| Country | AUSTARLIA |
| Size | |
| Grape | SHIRAZ/SYRAH |
| Grape Type | SHIRAZ/SYRAH |
| Type | RED WINE |
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