SPARKLING
FRATELLI NOI SPARKLING
This wine is made from Thompson seedless grapes which used to be the staple grape for Sula Brut and Marquis de Pompadour prior. The grape is also blended with hard press of Chenin Blanc, but you don’t feel any bitterness. It is made with the traditional method, at least for the time being but it stays on lees for barely 75-90 days, the minimum required time for second fermentation to be over while other similar wines are kept on the lees for 12-15 months.
Tasting Notes
The acidity is vivacious, balancing the sweetness-else it would be cloying. This wine is made from Thompson seedless grapes which used to be the staple grape for Sula Brut and Marquis de Pompadour prior. The grape is also blended with hard press of Chenin Blanc, but you don't feel any bitterness.
| REGION | MAHARASHTRA - INDIA |
| COUNTRY | INDIA |
| GRAPE | CHENIN BLANC |
| SIZE | 750ML, 375ML |
| GRAPE TYPE | CHENIN BLANC |
| STYLE | LIGHT BODIED |
| TYPE | SPARKLING WINE |
| BRAND | FRATELLI |