IMPORTED

CUTTY SARK BLENDED SCOTCH WHISKY

The majority of Cutty Sark’s makeup comes from grain whisky (North British and Invergordon), which pulls together the 40 different single malts, including Highland Park, Glenrothes, Macallan and Bunnahabhain, that comprise the rest of the liquid. Launched at the start of the 1920s, in the midst of an emerging cocktail culture, Cutty Sark can claim to be the first light-coloured blended Scotch whisky whose delicate, soft flavours made a lasting impact among its drinkers.