RED WINE
Chateau d'Armailhac
The traditional Médoc grape varieties makes up Château d'Armailhac's vineyard: 53% Cabernet Sauvignon, 34% Merlot, 11% Cabernet Franc & 2% Petit Verdot. Then, the vinification is done in stainless steel vats with a vatting time of 15 to 20 days. The aging is done in oak barrels (new for 25%) for 15 to 16 months.
750ML
₹23000.00
Tasting Notes
The wine is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The darkest vintage of d'Armailhac I have ever seen, from the first swirl and sniff, you know it's a new level for this chateau. On the nose you find smoke, tobacco leaf, blackberries, plums, wet earth and thyme.
| SIZE | 750ML |
| COUNTRY | FRANCE |
| TYPE | RED WINE |
| BRAND | CHATEAU |