Violet, Rose petals, tobacco, and deep red fruits married to forest floor. Structured and tannic. Espalier cultivation, guyot pruning. The yield per hectare is < 7,200 kg. Fermented in stainless steel, temperature-controlled tanks at 28-30° C over 12-15 days, malolactic fermentation at 20° C. Aged in wooden barrels for 24 months.
cantine povero barberesco batu
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