RED WINE
CAMPAGNOLA AMARONE
Selected hillside vineyards, in Marano di Valpolicella valley, planted in calcareous soil at 200-350 mt o.s.l. Traditional natural drying of the grapes starting at the end of September for about 100 days with a natural loss of 35-40% of the weight. Soft pressing of the grapes in December/January, followed by a 30 days maceration on the skins. 60% of the wine is refined for 24 months in big oak bar-rels by 25-30-50 hl, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
Tasting Notes
Deep bright, ruby red color with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor. Amarone is the ideal accompaniment to all red meats and old cheese.
| SIZE | 750ML |
| COUNTRY | ITALY |
| TYPE | RED WINE |
| BRAND | CAMPAGNOLA |