Color : Pale rose.
Nose : Aromas of red fruit flavours with a hint of spices.
Taste : Fresh and fruity on the palate. Soft and smooth.
Serving suggestion : Serve between 16-18 degrees. Food Pairing Pinot Noir pairs well with a wide range of foods-fatty fish, roasted chicken, or pasta dishes; more tannic Pinots are ideal with duck and other game birds, casserole.
