Color : Crimson red.
Nose: A gentle whiff of coffee bean and fynbos with succulent plum andcherry aromas in the background.
Taste : Packed with plum, black cherry and a touch of leather. Dried herbsand fynbos follow through to a velvety mouthfeel with a modest tannin grip.
Finish : Elegantly structured and rewardingly long.
Food Pairing : Great with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabsas well as with traditional roasts, oxtail and barbecued steaks.
